An AI cocktail recipe book
Snap the menu.
We pour the recipe.
Photograph any bar's cocktail list and Poured recreates the drink with real bar proportions, technique, glassware, and garnish, saved to your own recipe book.
How it works
From a menu photo to a proper recipe in four steps.
Capture
Point your camera at any cocktail list, or import a photo. Poured reads the whole menu at once.
Extract
A vision model pulls out every drink with its ingredients and flavor notes. Can't read it? Enter one by hand.
Generate
Pick a drink and Poured builds a full recipe: real proportions, technique, glassware, and garnish.
Save
Nothing's kept until you tap Save. Then it lands in your personal spiral-bound recipe book.
What's inside
Craft details the menu leaves out, and a book to keep them in.
Poured fills in what a menu never tells you, then gives every drink a home you can browse, rate, and search.
Real bar proportions
No vague "some vodka." Poured infers the measured pours a bartender would actually build the drink with.
Inferred craft details
Glassware, garnish, and technique the menu omits, added automatically and clearly flagged as inferred.
A spiral-bound book
Flip through your saved cocktails like a real recipe book, or switch to a grid to scan them all at a glance.
Search everything
Find any drink by name or ingredient. "What did I have with mezcal?" Answered in a tap.
Ratings & tasting notes
Give each drink a star rating, add your own tasting notes, and attach a photo of the finished pour.
Regenerate anytime
Not quite right? Get a different valid take on the same drink, or edit any field yourself.
Ounces or milliliters
Switch the whole book between imperial and metric, and every recipe converts to the units you pour in.
Manual entry fallback
Menu too stylized to read? Add a drink by hand and Poured still builds the full recipe.
Browse offline
Your book lives on your device. Read, search, and edit recipes anywhere, no signal required.
Get in touch
Say hello.
Questions, press, or a bar menu that stumped us? Drop us a line and we'll get back to you.